Knife Dimensions. Four (4) Stainless Steel Blades — 4.5″ In Length.
Easy Handling. Each Knife Features A Textured, Swiss Classic Handle For A Comfortable Grip. These Exceptional Knives Are Weighted And Balanced For Easy Handling.
Serrated Edge. This Steak Knife’s Serrated And Bolsterless Edge Allows For Use Of The Entire Blade Without Flattening Or Ripping Your Steak.
High-quality Steak Knives. Made With Commercial-grade Blades, You Can Now Have A Professional Quality Knife At Your Table Settings. Each Steak Knife Is Conical Ground And Ice Tempered To Ensure Long-lasting Sharpness.
